My Chicken Sausage Casserole. 😚

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, My Chicken Sausage Casserole. 😚. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Chicken Sausage Casserole. 😚 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Chicken Sausage Casserole. 😚 is something that I have loved my whole life.

Many things affect the quality of taste from My Chicken Sausage Casserole. 😚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken Sausage Casserole. 😚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chicken Sausage Casserole. 😚 is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook My Chicken Sausage Casserole. 😚 using 11 ingredients and 5 steps. Here is how you can achieve it.

This is a lovely meal , full of flavour and dipping Crusty bread in the casserole,Gorgeous yummmyyyyyyyy#Newyearnewyou#mainmeal#chicken#Casserole

Ingredients and spices that need to be Make ready to make My Chicken Sausage Casserole. 😚:

1. 9 Chicken sausages
2. 1 Onion chopped
3. 1 little chilli oil (just gives a little heat)
4. 1 good size Carrot chopped
5. 1 Tin cooked mixed beans
6. 1 tin chopped tomatoes
7. 2 dried chicken stock cubes crumbled in
8. 1/2 tsp Basil
9. 1 pinch Salt
10. 1/2 tsp Black Cracked pepper
11. 1 +1/2 cup boiling water

Instructions to make to make My Chicken Sausage Casserole. 😚

1. Brown the sausages not cooked.
2. Add A little chilli oil to the casserole dish heat it up then add the onions and Basil also the carrots and Cut the sausage in 4s and add them too give them a fry together for a minute.
3. Add the drained beans then the tin tomatoes add boiling water and stir all together next add the dried chicken stock.
4. Stir all then add the lid and add to a preheated oven for 45 minutes on 170°C.
5. Butter or cook your crusty bread ready and serve the casserole hot with the crusty bread.

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