My Peppered Sausage & Chorizo Pasta 🙄

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, My Peppered Sausage & Chorizo Pasta 🙄. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Peppered Sausage & Chorizo Pasta 🙄 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Peppered Sausage & Chorizo Pasta 🙄 estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook My Peppered Sausage & Chorizo Pasta 🙄 using 11 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make My Peppered Sausage & Chorizo Pasta 🙄:

1. 1/2 Small onion diced
2. 1 tbls olive oil
3. 6 Beef + Pork Sausage
4. 4 tbls Diced Chorizo
5. 1 tsp Garlic granuals or 2 Garlic cloves crushed
6. 1 tsp Rainbow Peppers
7. 1/2 tsp black cracked pepper
8. 1 tbls red wine
9. 1/2 Can Tomatoes
10. 1 tbls Tomato purèe
11. 1 yellow bell pepper

Instructions to make to make My Peppered Sausage & Chorizo Pasta 🙄

1. Fry or grill the sausages until browned all around take them off the heat and set aside. Cut them into 1/2 inch slices when cooled.
2. Add olive oil to another pan add the onions, garlic and fry for 1 minute
3. Add the sausage and chorizo with the onions and mix. Cook on medium for 3 minutes. Then add all the peppers
4. Then add the peppers and bell pepper.
5. Add the Wine, tomato and tomato purèe and cook on medium for 5 minutes
6. Next serve on Pasta and enjoy.

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So that's going to wrap it up for this special food How to Prepare Homemade My Peppered Sausage & Chorizo Pasta 🙄. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!