Pork bangers with creamy mashed potatoes and mushroom sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pork bangers with creamy mashed potatoes and mushroom sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork bangers with creamy mashed potatoes and mushroom sauce is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Pork bangers with creamy mashed potatoes and mushroom sauce is something that I have loved my whole life.

Many things affect the quality of taste from Pork bangers with creamy mashed potatoes and mushroom sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork bangers with creamy mashed potatoes and mushroom sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork bangers with creamy mashed potatoes and mushroom sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Pork bangers with creamy mashed potatoes and mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

I love this meal as a quick and easy comfort food dish. Perfect for those days when all you feel like is some good old pub grub.

Ingredients and spices that need to be Get to make Pork bangers with creamy mashed potatoes and mushroom sauce:

1. 1 pack pork bangers
2. 1/2 punnet portobello mushrooms
3. 6 medium potatoes, peeled and chopped into small cubes
4. To taste salt
5. To taste freshly ground black pepper
6. 2 large garlic cloves
7. 1 teaspoon corn starch
8. olive oil to fry
9. 150 ml milk
10. knob butter
11. 1 cube chicken stock
12. 5 dried porcini mushrooms

Steps to make to make Pork bangers with creamy mashed potatoes and mushroom sauce

1. Fry the pork bangers for 15 minutes in a little olive oil
2. Peel and chop the potatoes into small cubes and boil in a pot of lightly salted water for 20-25 minutes on a high heat until the potatoes are very soft.
3. Mash the potatoes add a knob of butter, milk, season to taste and mix to combine.
4. To make the mushroom sauce, roughly chop or tear the mushrooms into chunks and add to a pan with a little olive oil. Mince the garlic and add to the pan. Saute until golden brown and caramelized. In a small bowl add the dried porcini mushrooms with a little hot water. After 10 minutes, add the cornstarch with the chicken stock to this small bowl and add to the pan of mushrooms. This slurry will thicken the sauce to a gravy consistency.
5. Serve the sauce poured over the pork bangers and mashed potatoes. Enjoy! :)

As your experience as well as self-confidence grows, you will discover that you have much more all-natural control over your diet plan and also adapt your diet plan to your individual tastes with time. Whether you want to serve a recipe that makes use of less or even more ingredients or is a little bit essentially zesty, you can make easy adjustments to attain this goal. To put it simply, begin making your dishes promptly. As for standard food preparation abilities for novices you don't require to learn them however just if you master some basic cooking strategies.

This isn't a complete guide to fast and easy lunch recipes however its great food for thought. Ideally this will certainly get your creative juices moving so you can prepare tasty meals for your household without doing way too many square meals on your journey.

So that is going to wrap it up for this exceptional food Steps to Prepare Quick Pork bangers with creamy mashed potatoes and mushroom sauce. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!