Pumpkin risotto

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pumpkin risotto. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin risotto is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Pumpkin risotto is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pumpkin risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pumpkin risotto using 11 ingredients and 16 steps. Here is how you cook that.

Such tasteful #risotto.

Ingredients and spices that need to be Prepare to make Pumpkin risotto:

1. 200 g pumpkin (De- seeded, finely chopped, cooked or roasted)
2. 200 g risotto rice
3. 200 g shredded Parmesan cheese
4. 2 small bunch of fresh or dried rosemary
5. 1/2 of a small red chili (chopped)
6. 2 medium onion (very finely chopped)
7. 1 stalk celery (finely chopped)
8. 2 cups dissolved chicken stock
9. 2 smoked sausages, fried and chopped
10. 60 g butter
11. Olive oil

Steps to make to make Pumpkin risotto

1. Heat the pan on medium heat. Add 30 g of butter and 2 tbsp. olive oil. Once butter melted, add chopped onion and celery. Stir in for 5 minutes.
2. Add cooked (roasted pumpkin), sausages, and chopped chilli and rice to the onion.
3. Stir in all the time.
4. Add 1 cup of hot chicken stock and rosemary to the rice
5. You have to stir the rice constantly for 10 minutes on a medium heat. Stock will help risotto cook slowly and not to be dried.
6. After 10 minutes, add another cup of hot chicken stock, other 30 g of butter and shredded cheese.
7. Keep stirring for another 10 minutes on medium heat. It's done. Serve it in a plate.
8. Top it with chopped sausages, a pinch of shredded Parmesan cheese.
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16. Ingredients

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Pumpkin risotto. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!