Sausage Pasta

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Sausage Pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Pasta is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sausage Pasta is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sausage Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Pasta is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sausage Pasta using 9 ingredients and 6 steps. Here is how you cook it.

This is the first real meal I ever cooked and it’s from an Ainsley Harriott cookbook. Nostalgic!

Ingredients and spices that need to be Make ready to make Sausage Pasta:

1. 8 sausages
2. 1 onion
3. 2 peppers
4. 2 cloves garlic
5. 1 tsp dried chilli flakes
6. 200 ml red wine
7. 1 tin (400 g) chopped tomatoes
8. 500 g fusilli pasta
9. Olive oil, salt, pepper

Steps to make to make Sausage Pasta

1. Heat a large frying pan, or wok, with a drizzle of olive oil. Cut each sausage into 5 chunks and fry in the pan until golden brown. Set aside in a bowl.
2. While the sausages are cooking prepare the veg. Slice the onion into half moons, the peppers into strips and crush the garlic.
3. Sauté the veg and chilli flakes in the pan used for the sausages (you may need to add a bit more oil) for 3-5 minutes, careful not to burn the onion and garlic.
4. Meanwhile put a pan of water on to boil, with plenty of salt, and cook the pasta following the pack instructions.
5. Add the sausages and wine to the veg and let the alcohol bubble away. Once reduced add the tin of tomatoes and cook for another 8-10 minutes until the sauce reduces to a nice thick consistency. Season to taste.
6. Serve the sausage sauce with the pasta and top with lots of cheese

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Sausage Pasta. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!