Shredded Cabbage in Mashed Potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Shredded Cabbage in Mashed Potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shredded Cabbage in Mashed Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Shredded Cabbage in Mashed Potatoes is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Shredded Cabbage in Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded Cabbage in Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shredded Cabbage in Mashed Potatoes is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shredded Cabbage in Mashed Potatoes estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Shredded Cabbage in Mashed Potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

I made the Recipe up - on the basis of knowing that it is possible too eat Cabbage raw in the form of food known as Coleslaw

Ingredients and spices that need to be Take to make Shredded Cabbage in Mashed Potatoes:

1. 500 g peeled potatoes, suitable for boiling
2. Splash Pasteurized Cow Milk
3. 60 g (1 block) butter
4. Sea Salt
5. Half a small White Cabbage
6. 5 Richmond basic UK Sausages
7. Vegetable Oil

Instructions to make to make Shredded Cabbage in Mashed Potatoes

1. Gently fry the shop bought Sausages in Vegetable Oil within a frying pan with a lid, or without a lid and fry on the lowest hob heat for about 25 minutes
2. In a medium sized saucepan boil 500g of peeled chopped potatoes for 20 minutes - while the sausages and the potatoes are cooking - remove the outer leaves of the Cabbage - wash under the cold water tap the outer surfaces of the Cabbage and then use a Grater within a large mixing bowl and grate half of the Cabbage into the mixing bowl. With 5 minutes left of cooking time - pour boiling water from the Kettle over the shredded Cabbage
3. With potatoes cooked after 20 minutes - drain away the hot potato water and then add some Pasteurized Milk too the saucepan with the cooked potatoes in and then add the 60g of butter - heat through for a little bit - and then mash with the back of a Dessert Spoon - stir and season with salt
4. Drain the blanched shredded Cabbage through a flour sieve and then place the shredded Cabbage back into the large mixing bowl - season the shredded Cabbage with salt and then add the hot mashed potatoes over the top - mix together with the Dessert Spoon and then add the cooked Sausages to the side

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