Simple no fuss Sausage and Onion Gravy 😗

Simple no fuss Sausage and Onion Gravy 😗

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple no fuss Sausage and Onion Gravy 😗. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Simple no fuss Sausage and Onion Gravy 😗 is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Simple no fuss Sausage and Onion Gravy 😗 is something which I've loved my entire life.

Many things affect the quality of taste from Simple no fuss Sausage and Onion Gravy 😗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple no fuss Sausage and Onion Gravy 😗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple no fuss Sausage and Onion Gravy 😗 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple no fuss Sausage and Onion Gravy 😗 estimated approx 2 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Simple no fuss Sausage and Onion Gravy 😗 using 8 ingredients and 12 steps. Here is how you cook it.

It tastes so good

Ingredients and spices that need to be Make ready to make Simple no fuss Sausage and Onion Gravy 😗:

  1. 4 large fat Pork or beef sausage
  2. 1 Large Onion slices
  3. 3 large Tomatoes Sliced
  4. to taste Salt & Pepper
  5. 3/4 Pint/ litre boiling water
  6. 4 Beef Stock cubes
  7. 1 good slash of Balsamic Vinegar
  8. 3 heaped tsp Corn Flour/ Starch

Steps to make to make Simple no fuss Sausage and Onion Gravy 😗

  1. Either Fry Sausage in olive oil or grill them just so they are browned all over
  2. When browned set aside if fried drain on kitchen pape
  3. Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
  4. Salt & pepper to taste
  5. Then add the stock cubes and stir in.
  6. Slice tomatoes and add to the onions stir
  7. Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
  8. Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
  9. Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
  10. Cook slowly for about 1 1/2 hours stir once half way through cooking
  11. Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots

As your experience and also self-confidence grows, you will certainly discover that you have a lot more natural control over your diet as well as adapt your diet regimen to your personal preferences with time. Whether you intend to serve a dish that makes use of fewer or even more active ingredients or is a little essentially spicy, you can make easy adjustments to achieve this objective. In other words, start making your dishes in a timely manner. As for standard cooking skills for novices you don't need to discover them yet only if you master some simple food preparation strategies.

This isn't a total guide to quick and easy lunch recipes however its great something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare delicious dishes for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up for this special food Easiest Way to Prepare Quick Simple no fuss Sausage and Onion Gravy 😗. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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