Sopa Blanca

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Sopa Blanca. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sopa Blanca is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Sopa Blanca is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa Blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Sopa Blanca using 7 ingredients and 9 steps. Here is how you cook that.

Translates to "White soup". Yummy, thick potato based soup which hits the spot, perfect for any time or any weather.
If you warm the soup up, add a little water before heating it.

Ingredients and spices that need to be Take to make Sopa Blanca:

1. 8-10 peeled potatoes
2. 2 white onions
3. 150 g spagehtti
4. 4-6 garlic cloves
5. Olive oil
6. Salt
7. Chorizo (optional)

Steps to make to make Sopa Blanca

1. Cut potatoes into 4 pieces and rinse under running water. Add to a large pot
2. Cut onions into 4 pieces and add to pot.
3. Peel and cut garlic gloves in half and add to pot
4. Fill the pot 2/3 with water and place on the stove on a high heat. Add some salt to taste. Allow to boil until the potatoes are soft.
5. When potatoes are soft, remove from heat and use an electric hand-held blender to blend the mixture up. Keep going until there are not solid pieces.
6. Return to a medium heat. Usually the soup should be thick, but depending on how thick you want it, add some boiling water to thin it out.
7. Break the spaghetti in half and add to the pot. Add a drizzle of olive oil and taste to make sure there is enough salt.
8. When the spaghetti is cook, turn the stove off and serve.
9. Optional: to add the chorizo, thinly slice and lightly fry in a pan with some olive oil and a splash of white wine and add to the top of the soup before serving.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Sopa Blanca. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!