Spetzofai from Pelion

Spetzofai from Pelion

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Spetzofai from Pelion. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spetzofai from Pelion is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spetzofai from Pelion is something which I've loved my entire life.

Many things affect the quality of taste from Spetzofai from Pelion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spetzofai from Pelion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Spetzofai from Pelion using 8 ingredients and 7 steps. Here is how you cook it.

A very yummy recipe!!! 

Recipe by ritahlias

Ingredients and spices that need to be Prepare to make Spetzofai from Pelion:

  1. 3 eggplants
  2. 4 yellow peppers (not the green ones)
  3. 1/4 cup oil
  4. 5 tomatoes
  5. 1 sausage
  6. salt - pepper
  7. 1/4 cup water
  8. 1 pinch sugar

Instructions to make to make Spetzofai from Pelion

  1. Cut the eggplants in pieces or slices and salt them.
  2. Let them stand for 30 minutes and then rinse and strain them.
  3. Fry the eggplants in the oil, using a frying pan. Remove them using a sifter ladle and using the same oil fry the peppers cut into cubes and the sausage cut into thick slices.
  4. When they are golden brown, put all the ingredients in a baking tray.
  5. Grate a tomato and add it to the baking tray with the rest of the ingredients, season with salt and pepper, add the sugar and stir.
  6. Finish off by covering the food with the rest of the tomatoes, cut into slices.
  7. Bake for half an hour at 200 degrees and serve with rice or french fries.

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This isn't a full guide to quick and also easy lunch dishes but its great something to chew on. With any luck this will certainly get your creative juices streaming so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Spetzofai from Pelion. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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