Sunflower Soup (Sup Bunga Matahari)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Sunflower Soup (Sup Bunga Matahari). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Sunflower Soup (Sup Bunga Matahari) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Sunflower Soup (Sup Bunga Matahari) using 25 ingredients and 5 steps. Here is how you cook it.

This dish originally comes from Solo, a big town in Central Java, Indonesia. We call it Sunflower soup because its shape is similar as sunflower. The unique thing about this dish is only available/served in some wedding parties in Solo. So far I have never found any restaurants in Indonesia that have this dish on their menu. This is my first attempt to make it and it is very technical, but to see how the way it turns out and how delicious and fresh the taste is (my family loves it), I am sure I will cook this again in the future.

Ingredients and spices that need to be Make ready to make Sunflower Soup (Sup Bunga Matahari):

1. For the petal :
2. 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
3. For chicken mixture :
4. 200 gr ground chicken
5. 2 garlic cloves, press in a garlic press
6. 20 gr tapioca flour
7. 1 small egg
8. 1 tsp salt
9. 1/4 tsp sugar
10. To taste ground white pepper
11. For the flower :
12. 1 hotdog/sausage, cut into 4
13. as needed peas
14. Vermicelli noodles as needed, soak until tender
15. carrots as needed, shredded
16. as needed sweet corn
17. dried black ear mushrooms as needed, soak to bloom then thinly sliced
18. For the broth :
19. 2 cans (@14.5 oz) chicken broth
20. 200 ml water
21. 2 garlic cloves, smashed
22. 2 green onion, cut 1/2 inch
23. 1 celery stalk, cut 1/2 inch
24. 1/4 tsp ground nutmeg
25. to taste salt and ground pepper

Instructions to make to make Sunflower Soup (Sup Bunga Matahari)

1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Sunflower Soup (Sup Bunga Matahari). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!