Vienna sausages on a bun

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Vienna sausages on a bun. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vienna sausages on a bun is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vienna sausages on a bun is something which I have loved my entire life.

Many things affect the quality of taste from Vienna sausages on a bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vienna sausages on a bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vienna sausages on a bun is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Vienna sausages on a bun using 7 ingredients and 4 steps. Here is how you cook that.

Delicious inspiration of Chicago style hotdogs

Ingredients and spices that need to be Prepare to make Vienna sausages on a bun:

1. 6 Vienna sausages
2. 4 sport peppers, more if needed
3. 1 kosher dill pickle cut into spears
4. to taste yellow prepared mustard
5. to taste sweet pickle relish, with added green food coloring
6. 2 hotdog buns
7. to taste mayonnaise optional

Instructions to make to make Vienna sausages on a bun

1. In a nonstick skillet fry the Vienna sausages till outside are a little browned, and crispy.
2. Toast the buns
3. Add the Vienna sausages and condiments.
4. Serve i hope you enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Favorite Vienna sausages on a bun. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!