Corn dog

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Corn dog. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Corn dog is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Corn dog is something which I have loved my entire life.

Many things affect the quality of taste from Corn dog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn dog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Corn dog using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Corn dog:

1. 1 (12 oz.) package hot dogs
2. ▢1/2 cup yellow cornmeal
3. 1/2 cup all-purpose flour
4. 2 Tablespoons sugar
5. 2 teaspoons baking powder
6. 1/8 teaspoon salt
7. 1 large egg
8. 1/2 cup whole milk
9. Vegetable oil, for frying
10. EQUIPMENT: ▢lollipop sticks; deep-fry thermometer

Instructions to make to make Corn dog

1. Cut each hot dog in half then insert a lollipop stick into the cutoff end of each hot dog. Thoroughly dry off the hot dogs with paper towels.
   In a large bowl, whisk together the cornmeal, flour, sugar, baking powder and salt.
2. In a liquid measuring cup, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and stir until combined using a spoon or spatula.
   Add 4 inches of oil to a large, heavy-bottomed stock pot. Attach the deep-fry thermometer then heat the oil over medium-high heat until the thermometer reaches 360ºF. Line a plate with paper towels.
3. Dip each hot dog in the batter until it’s completely coated, lightly shake off the excess then lower it into the hot oil. Fry the corn dog until golden and crispy, about 3 minutes, then transfer it to the paper towel-lined plate. Repeat the breading and frying process with the remaining hot dogs. Serve immediately.
4. 

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So that is going to wrap this up with this special food How to Prepare Speedy Corn dog. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!