Hot spicy cabbage fried rice

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Hot spicy cabbage fried rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hot spicy cabbage fried rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Hot spicy cabbage fried rice is something that I've loved my entire life.

Many things affect the quality of taste from Hot spicy cabbage fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot spicy cabbage fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Hot spicy cabbage fried rice using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Hot spicy cabbage fried rice:

1. Sausage
2. Cabbage
3. Carrot
4. Olive oil
5. Green beans
6. Onions
7. Tumeric
8. cube Maggi

Instructions to make to make Hot spicy cabbage fried rice

1. Wash all veggies properly
2. Cut into pieces and set aside
3. In a dry frying pan, add a little olive oil
4. Add cabbage, green pepper, chopped sausage, onion, green beans,carrot into the olive oil and allow to simmer for 1/minute
5. Add tumeric and maggi cube, stir and allow for another 30 seconds
6. Food is ready..

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So that's going to wrap this up with this exceptional food Recipe of Perfect Hot spicy cabbage fried rice. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!