Japanese Curry Udon

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Japanese Curry Udon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Japanese Curry Udon is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Japanese Curry Udon is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Japanese Curry Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Curry Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Curry Udon is 4-5serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Japanese Curry Udon using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Japanese Curry Udon:

1. 4 Japanese Curry Cubes
2. Udon noodles or Rice (your preferred)
3. Sausages (sliced)
4. 1 potatoes (chopped in cubes)
5. Baby carrots (chopped in cubes)
6. 300 gm Pork belly Shabu Shabu
7. 2 tpbs Oil
8. 400 ml-500ml water

Steps to make to make Japanese Curry Udon

1. Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
2. Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
3. In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
4. Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Japanese Curry Udon. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!