My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To using 13 ingredients and 12 steps. Here is how you can achieve that.

Thought I would try and it worked. Really tasty 💜

Ingredients and spices that need to be Make ready to make My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To:

1. 200 g. Chorizo Sausage sliced
2. 1 1/2 cups Homemade Bolognese sauce (ingredients below) or ready made
3. 10 slices back bacon, chopped and fat removed
4. 1 onion
5. 3 cloves Garlic, crushed
6. 2 Tbsp dried bacon flavour bits
7. 2 Tbsp Mozzarella Cheese Grated
8. 1/2 yellow Sweet pepper chopped small
9. For homemade bolognese:
10. 2 cans crushed tomatoes
11. 1 Tbsp tomato puree
12. 2 beef stock cubes mixed in a 1/4 cup cold water
13. 1/4 cup red wine

Instructions to make to make My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To

1. Heat up the olive oil in the pan and add the onions after a minute add the crushed garlic and fry again for a minute and stir to mix
2. Add the sliced chorizo, leave the skin on when cooking. Fry them for about 3 minutes
3. Add the bolognese to the chorizo mix and stir in. Or if making the sauce yourself, add all the ingredients for the sauce, and add the chopped sweet pepper
4. Cook on low for 10 minutes
5. In another smaller fry pan add the chopped up bacon fry until cooked, then add it to the bolognese
6. Cook with bacon in for 3 minutes then add the mix to a serving dish
7. Cover and warm up when ready
8. Add the amount of pasta you need and boil until cooked
9. When ready to serve, heat up the chorizo mix and add the mozzarella cheese on top
10. Then add the crispy bacon bits and serve while hot
11. 
12. 

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