Pork and Chorizo burger with Brie and Bacon

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pork and Chorizo burger with Brie and Bacon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork and Chorizo burger with Brie and Bacon is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Pork and Chorizo burger with Brie and Bacon is something which I've loved my entire life.

Many things affect the quality of taste from Pork and Chorizo burger with Brie and Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Chorizo burger with Brie and Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pork and Chorizo burger with Brie and Bacon using 16 ingredients and 7 steps. Here is how you can achieve it.

One of our favourites! We tend to make (and eat!) these WAY more often then we should. I consider it an addiction :)

Ingredients and spices that need to be Make ready to make Pork and Chorizo burger with Brie and Bacon:

1. - Burgers --
2. 400 g pork mince
3. 100 g chorizo (chopped into super small pieces, or put in a food processor)
4. 1/2 red onion minced
5. 1 clove garlic minced
6. Pinch cayenne pepper
7. Pinch salt
8. Pinch pepper (if wanted!)
9. 1 egg
10. - The Extras! --
11. 150 g unsmoked streaky bacon
12. 100-150 g brie cheese
13. 4 brioche buns
14. 1 head lettus
15. 1 large beefsteak tomato
16. 1 avocado

Instructions to make to make Pork and Chorizo burger with Brie and Bacon

1. Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
2. Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
3. If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
4. Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
5. Slice up the tomato, avocado and lettuce.
6. When the burgers are ready and the bacon is done, begin to assemble!
7. I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pork and Chorizo burger with Brie and Bacon. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!