Ragu (meat sauce)

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Ragu (meat sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ragu (meat sauce) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Ragu (meat sauce) is something that I've loved my whole life.

Many things affect the quality of taste from Ragu (meat sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragu (meat sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragu (meat sauce) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragu (meat sauce) estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can have Ragu (meat sauce) using 19 ingredients and 10 steps. Here is how you cook that.

This is a recipe that I've been evolving over the last 20 years. It's my go to if I want to easily cook for a large number of people on short notice or if I don’t know when dinner will be served.

My recipe has many optional ingredients which give a different dimension when added. Please have fun with the ragu, experiment with it and customise it to your taste.

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Ingredients and spices that need to be Make ready to make Ragu (meat sauce):

1. 500 g Minced beef
2. sausages (optional)
3. 1 can plum tomatoes
4. 1/2 can water
5. 1 large carrot
6. Sun dried tomatoes (optional)
7. 1 stick celery (optional)
8. 1 medium onion
9. cube Stock
10. Star anise
11. 1 teaspoon cumin
12. 1 splash red wine
13. 2 tablespoons tomato purée
14. 2 tablespoons tomato ketchup
15. 2 tablespoons garlic purée
16. 1/2 tablespoon gravy granules
17. 1 1/2 teaspoon sherry vinager (optional)
18. salt & pepper
19. 2 teaspoon Cheyenne pepper (optional)

Instructions to make to make Ragu (meat sauce)

1. Empty the can of plum tomatoes into a large sauce pan with half a can of water and a stock cube on a medium to low heat. Add a star anise and cumin.
2. Dice the carrots, celery (optional) and sun dried tomatoes (optional) and add to the sauce pan.
3. Brown the mince beef and add it to the sauce pan. Do allow enough space in the pan to allow the liquids to boil off to really brown the mince.
4. You can also fry up some sausages (optional), cut them up and add them to the sauce.
5. Dice and fry the onions in the same pan until translucent.
6. Deglaze the pan with some red wine and add that to the sauce. This ensure all the goodness that was stuck to the pan is transferred to the sauce.
7. Add the tomato purée, garlic purée, tomato ketchup. Mix everything in and simmer for at least 30 minutes.
8. To thicken I use gravy granules, but cornstarch mixed in water will also work or any other thickening agent.
9. Add the sherry vinegar (optional) as a final touch. You can add salt and pepper to taste, but what I like best is to add Cheyenne pepper which gives it a warming kick.
10. Boil up your favourite pasta, add the ragu sauce and enjoy. I prefer fusilli because it really holds the meat sauce.

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Ragu (meat sauce). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!