Stuffed Peppers - with Meat and Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Stuffed Peppers - with Meat and Rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Stuffed Peppers - with Meat and Rice is 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Stuffed Peppers - with Meat and Rice using 12 ingredients and 8 steps. Here is how you cook it.

This is a family favorite.
#comfortfood

Ingredients and spices that need to be Make ready to make Stuffed Peppers - with Meat and Rice:

1. olive oil
2. 6 medium green, red or yellow peppers
3. 1 cup rice
4. 200 g streaky bacon
5. 500 g minced beef
6. 300 g pork sausage, casing removed
7. 2 large onions, chopped
8. 2 tomatoes, peeled and chopped
9. 2 tsp ground black pepper
10. 1 chicken stock cube
11. 15 ml worcestershire sauce
12. 300 g sharp white cheese

Instructions to make to make Stuffed Peppers - with Meat and Rice

1. Preheat the oven to 200°C.
2. Boil the rice and strain and set aside.
3. Cut the peppers in half lengthwise and remove the seeds and membrane. Then rub the insides and outsides with a a bit of olive oil and arrange them face down in a baking dish. Pop them in the oven for about 15 minutes to soften them up. Set aside.
4. In a large skillet or pan fry the bacon with a bit of olive oil until cooked. Remove from pan and set aside.
5. Mix the beef and pork. Brown lightly in the pan, remove and set aside.
6. Now in the same pan sauté the onions until translucent. Add the tomatoes, black pepper, worcestershire, stock cube and the juices from the bacon and the mince. Simmer over low heat for 15 minutes, stirring occasionally. Then add in the rice, bacon and mince. Switch off the plate but don't remove the pan from the heat for 8 minutes, stir often. Mix in half the cheese.
7. Flip the peppers over. Then over fill them with the beef mixture.
8. Bake them for 15 minutes. Remove then top them with the remainder of the cheese. Put them back in the oven for 10 minutes. Put on the grill for the last 4 minutes.

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So that's going to wrap this up with this special food Recipe of Speedy Stuffed Peppers - with Meat and Rice. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!