Tripe and Chickpea Stew
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Tripe and Chickpea Stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tripe and Chickpea Stew is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Tripe and Chickpea Stew is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Tripe and Chickpea Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tripe and Chickpea Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Tripe and Chickpea Stew using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Tripe and Chickpea Stew:
- to taste Olive oil
- 1 medium onion, diced
- 2 garlic cloves, chopped
- 1 bay leaf
- 150 g chorizo, sliced
- 2 ripe tomatoes, peeled and diced
- 1 tbsp tomato puree
- 1 carrot, peeled and sliced
- 1/2 cup white wine
- as needed Water,
- 1 tin chickpeas
- 250 g honeycomb tripe
- to taste Salt
- to taste Ground black pepper
- to taste Piri-Piri/chilli
- Small handful of fresh parsley, chopped
- to taste Lemon juice
Instructions to make to make Tripe and Chickpea Stew
- Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside.
- Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent.
- Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic).
- Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates
- Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry.
- Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end.
- Two minutes before removing from the heat add the chopped parsley and chorizo.
- Plate and sprinkle with lemon juice if using.
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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Tripe and Chickpea Stew. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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