Venison sausages risotto

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Venison sausages risotto. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Venison sausages risotto is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Venison sausages risotto is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Venison sausages risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison sausages risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Venison sausages risotto using 9 ingredients and 17 steps. Here is how you can achieve that.

Risotto is a very delicious rice which is combination of rice with lots of different ingredients. Risotto is served as a main course or sometimes serves along with other meals. For preparing risotto you need certain risotto rice that is different from Iranian rice, because risotto rice is a kind of short- fat grain white rice.

Ingredients and spices that need to be Make ready to make Venison sausages risotto:

1. 150 g risotto rice (per person 75-100 g)
2. 2 Venison sausages
3. 1 stalk celery, finely chopped
4. 2 medium onions, finely chopped
5. 5-6 tbs grated Parmesan cheese
6. 50 g butter
7. 2-3 tbs olive oil
8. 400 ml dissolved beef stocks
9. Few little bunch of Thyme

Instructions to make to make Venison sausages risotto

1. Cut Venison sausages into small pieces, fry them to until cooked.
2. Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it.
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4. Then add risotto rice
5. And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes
6. Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready.
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11. It's very tasty, you SHOULD to try it. Enjoy
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17. Ingredients

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So that is going to wrap this up for this special food How to Make Ultimate Venison sausages risotto. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!