Wiener schnitzel(Viennese veal cutlets)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Wiener schnitzel(Viennese veal cutlets). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Wiener schnitzel(Viennese veal cutlets) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Wiener schnitzel(Viennese veal cutlets) is something which I have loved my whole life. They're fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Wiener schnitzel(Viennese veal cutlets) using 12 ingredients and 7 steps. Here is how you can achieve it.

This is an Austrian national dish, it's simply a flat breaded slice of veal. It's goes well with mashed potatoes, potato salad or even plain boiled potatoes.

Ingredients and spices that need to be Get to make Wiener schnitzel(Viennese veal cutlets):

1. 250 g veal cutlets, very thinly sliced
2. Handful plain flour
3. 2 eggs beaten
4. Handful breadcrumbs
5. Salt
6. Black pepper, ground
7. 5 large Potatoes
8. 1 table spoon butter/margarine
9. 1 little milk
10. Oil for frying
11. to taste Salt

Steps to make to make Wiener schnitzel(Viennese veal cutlets)

1. Salt and pepper the slices
2. Pass through the flour, to the beaten eggs then the breadcrumbs, shaking off excess.
3. Shallow fry both sides till golden brown.
4. Drain on a kitchen paper.
5. Meanwhile, boil the potatoes, drain.
6. Mash and add the margarine and milk and blend to a smooth consistency.
7. Serve hot.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Wiener schnitzel(Viennese veal cutlets). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!