Breakfast Wraps (Meal prep)

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Breakfast Wraps (Meal prep). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Breakfast Wraps (Meal prep), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Wraps (Meal prep) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast Wraps (Meal prep) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast Wraps (Meal prep) estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Breakfast Wraps (Meal prep) using 13 ingredients and 7 steps. Here is how you cook that.

Breakfast has never been so easy!
Easy breakfast wrap recipe. Ideal to batch make in advance, freeze and reheat in the morning!

Ingredients and spices that need to be Take to make Breakfast Wraps (Meal prep):

1. 12 large flour tortilla wraps
2. 12 eggs
3. 12 sausages
4. 12 slices bacon
5. 2 potatoes finely cubed (sweet potato optional)
6. 60 ml milk
7. 2 tablespoons salted butter
8. 190 g grated cheddar cheese
9. 1 tablespoon vegetable oil
10. to taste Salt and pepper
11. Optional Extras
12. 150 g button mushrooms quartered (optional)
13. 1 small onion finely diced (optional)

Steps to make to make Breakfast Wraps (Meal prep)

1. Preheat the oven to 200°C. Combine the potatoes and optional veggies in a bowl. Drizzle with oil, season with salt and toss to coat. Transfer to an even layer on a baking sheet and roast until the potatoes are tender, about 20 minutes.
2. While the veggies roast, heat some oil in a large frying pan to a medium heat. Fry the sausages for about 10-15 minutes, or until golden brown all over. Start cooking the bacon in the same pan about 5 minutes after starting the sausages. Once cooked, cut the sausages in half lengthways. Place the sausages and bacon on a plate and set aside to cool.
3. Whisk together the eggs, milk and salt until combined. Melt the butter in the same frying pan previously used for the sausages and bacon. Add the eggs and cook, stirring occasionally, until mostly set but still moist, 4 to 5 minutes. Remove from the heat.
4. Let the eggs, meat and roasted vegetables cool while you set up an assembly station — the eggs, meat and vegetables should be room temperature for best assembly. Tear off 12 squares of aluminum foil. Have your cheese and tortillas standing by. Place a tortilla on top of a piece of foil. Sprinkle 2 tablespoons of cheese onto the tortilla. Top the cheese with 1/12 of the roasted vegetables, followed by 2 heaping tablespoons of the scrambled eggs and the meat evenly across the 12 wraps.
5. Roll the wrap tightly by folding the sides over the filling, then rolling from the bottom up.
6. Wrap the tortilla tightly in the aluminum foil and repeat with filling and folding the remaining wraps. Freeze the wraps in a single layer on a baking sheet — they'll freeze faster and more uniformly this way.
7. To eat: Unwrap and microwave on high for 1 to 2 minutes, until warmed through, or heat in a regular or toaster oven at 175°C for 12 to 15 minutes.

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