Coconut dry fruit burfi

Coconut dry fruit burfi

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Coconut dry fruit burfi. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Coconut dry fruit burfi is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Coconut dry fruit burfi is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Coconut dry fruit burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut dry fruit burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Coconut dry fruit burfi using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Coconut dry fruit burfi:

  1. 50 gm Coconut powder
  2. 150 gm Sugar
  3. 50 gm Goond
  4. 50 gm Almond nuts
  5. 50 gm Cashewnuts
  6. 25 gm Raisin grapes
  7. 1/4 glass Water
  8. 100 gm Pure ghee

Steps to make to make Coconut dry fruit burfi

  1. Fry nuts, goond & coconut powder till light brownish.
  2. Take water in kadhai, add sugar in it till it boils and thickens.
  3. Add grated fried nuts, coconut powder, raisins grapes in it and mix well.
  4. Spread ghee in a thali and pour the mixture and spread it.
  5. After some time cut it in burfi shapes.
  6. Your dish is ready to serve.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Coconut dry fruit burfi. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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