Croissant Pudding

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Croissant Pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Croissant Pudding is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Croissant Pudding is something which I have loved my entire life.

Many things affect the quality of taste from Croissant Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croissant Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croissant Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Croissant Pudding using 8 ingredients and 5 steps. Here is how you can achieve it.

Old and dry croissants work better than freshly baked ones, so those on sale because there are at end of shelf life are perfect for this recipe. You can make a large pudding using a pie dish, but I use four 10cm ramekins for individual serve. Before baking, microwave the puddings for a few minutes will reduce the cooking time and save the energy.

Ingredients and spices that need to be Prepare to make Croissant Pudding:

1. 4 Small Croissants *about 200g
2. Butter for greasing ramekins
3. 2 tablespoons Raisins OR Sultanas
4. 1 cup Milk
5. 1/2 cup Cream
6. 2 Eggs
7. 1/4 cup Caster Sugar
8. 1/2 teaspoon Vanilla Extract

Steps to make to make Croissant Pudding

1. Apply softened Butter inside the ramekins and coat the bottom and sides.
2. Tear the Croissants into small peaces and place in the each ramekin. Add some Raisins/sultanas each.
3. Place Milk, Cream, Eggs, Caster Sugar and Vanilla Extract in a bowl, and mix well using a whisk. Pour the mixture over the croissant pieces. Make sure all the croissant pieces soak in the mixture.
4. Heat the over to 160 to 170C. While the over is heating up, the croissant pieces will suck up the milk mixture. Bake for 30 minutes or until cooked through and top is golden.
   *Note: Before baking, microwave the puddings for a few minutes will reduce the cooking time and save the energy.
5. Enjoy hot, with Vanilla Ice-cream if you like it.

As your experience and confidence grows, you will locate that you have much more all-natural control over your diet plan and also adjust your diet to your individual tastes gradually. Whether you want to offer a dish that makes use of fewer or more ingredients or is a little bit more or less zesty, you can make simple changes to accomplish this objective. To put it simply, start making your dishes promptly. As for standard food preparation abilities for novices you do not need to learn them yet just if you master some easy cooking techniques.

This isn't a complete guide to fast and also easy lunch dishes but its excellent something to chew on. Ideally this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your family without doing too many square meals on your journey.

So that is going to wrap it up for this special food Recipe of Quick Croissant Pudding. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!