Holi special Amba pana (Raw Mango yogurt smoothie)
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Holi special Amba pana (Raw Mango yogurt smoothie). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Holi special Amba pana (Raw Mango yogurt smoothie) is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Holi special Amba pana (Raw Mango yogurt smoothie) is something that I've loved my entire life.
Many things affect the quality of taste from Holi special Amba pana (Raw Mango yogurt smoothie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holi special Amba pana (Raw Mango yogurt smoothie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Holi special Amba pana (Raw Mango yogurt smoothie) is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Holi special Amba pana (Raw Mango yogurt smoothie) estimated approx 5 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Holi special Amba pana (Raw Mango yogurt smoothie) using 15 ingredients and 4 steps. Here is how you can achieve that.
Amba or Raw mango yogurt pana is a drink made from Raw mango chunks, yogurt, sugar and various kinds of fruits. It is used on the festive occasion of Holi during the month of chaitra(March), in Odisha, India. #cookingwithayushi
Ingredients and spices that need to be Get to make Holi special Amba pana (Raw Mango yogurt smoothie):
- 4 cup yogurt
- 6-8 tbsp sugar
- slices Raw chopped mango
- 1 cup water
- 1/2 cup chopped apples
- 1/2 cup chopped grapes
- 4-5 tbsp pomegranates
- 1 banana chopped
- 5-6 mahua or mahul
- 6-7 Cashwes
- 10-12 raisins
- 6-7 almonds
- 1 cup grated coconut
- 1 tsp black pepper powder
- 2-3 cardamom pods
Instructions to make to make Holi special Amba pana (Raw Mango yogurt smoothie)
- Put 4 cup of yogurt, sugar, 1/2 cup water black pepper powder and cardamom pods into a mixing jar and grind it for at least 1 to 2 minutes. Do not over blend
- Chop all the fruits and dry fruits.
- Take a large bowl. Pour the mixture blended in the mixer. Add the chopped fruits and dry fruits
- Pana is ready. Pour the pana in glasses and garnish with some raw mango slices, grated coconut and dry fruits
As your experience and also confidence grows, you will locate that you have a lot more natural control over your diet as well as adjust your diet regimen to your personal tastes in time. Whether you wish to serve a recipe that utilizes fewer or even more active ingredients or is a bit essentially spicy, you can make easy modifications to accomplish this objective. Simply put, begin making your dishes on schedule. As for basic food preparation skills for beginners you don't need to discover them but only if you master some basic cooking methods.
This isn't a total guide to fast as well as very easy lunch dishes however its great something to chew on. Hopefully this will get your creative juices streaming so you can prepare tasty dishes for your family members without doing way too many square meals on your trip.
So that's going to wrap this up for this exceptional food Recipe of Ultimate Holi special Amba pana (Raw Mango yogurt smoothie). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Comments
Post a Comment