Rice Cooker Carrot Bread

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Rice Cooker Carrot Bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Cooker Carrot Bread is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Rice Cooker Carrot Bread is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Rice Cooker Carrot Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cooker Carrot Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Cooker Carrot Bread is Inner Pot 20cm in diameter. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Rice Cooker Carrot Bread using 8 ingredients and 5 steps. Here is how you can achieve it.

When I was a child, my family’s breakfast was Bread and Hot Drink. Some mornings, when my mother realised we didn’t have enough Bread, she often made steamed Bread. If she’d had a rice cooker that cooks Cake, she would have used it. This Carrot Bread was cooked in the rice cooker. The top side cannot be browned, but it looks fine upside-down. Naturally this batter can be baked in the oven OR cooked in a frying pan.

Ingredients and spices that need to be Prepare to make Rice Cooker Carrot Bread:

1. 1 & 1/2 cups Self-Raising Flour
2. 2 tablespoons Caster Sugar *add more for sweeter bread
3. 1/2 teaspoon Salt
4. 1 Carrot *about 100g, finely grated
5. 1/2 cup Milk
6. 2 Eggs
7. 30 g melted Butter OR Oil
8. Sultanas OR Raisins *optional

Steps to make to make Rice Cooker Carrot Bread

1. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
2. Place Self-Rising Flour, Sugar and Salt into a large bowl and mix well. *Note: If you use Plain Flour, you need to add 1 teaspoon Baking Powder and mix well.
3. Add finely grated Carrot, Milk and Eggs, and whisk until smooth. Add melted Butter and mix well. Add Sultanas (OR Raisins) if you want to add some, and combine.
4. Pour the mixture into the prepared rice cooker’s inner pot, spread evenly, and press ‘Start’ button at ‘Cake’ setting. When it is cooked, turn out on a plate and carefully peel away baking paper, and enjoy. OR you may wish to cool it on a wire rack.
5. *Note: Compare the top side and bottom side. The top side cannot be browned and it looks steamed. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Rice Cooker Carrot Bread. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!