Rita rhubarb torte

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Rita rhubarb torte. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rita rhubarb torte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rita rhubarb torte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rita rhubarb torte estimated approx 6 mins.

To get started with this recipe, we have to prepare a few components. You can have Rita rhubarb torte using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Rita rhubarb torte:

1. 1 cup sugar
2. 3 tbsp cornstarch
3. 4 cup sliced rhubarb
4. 1/2 cup water
5. 1 graham crumb crust recipe
6. 1 cup whipping cream
7. 1 1/2 cup mini marshmallows
8. 3 3/4 oz vanilla instant pudding
9. 1 cup graham crumbs
10. 2 tbsp sugar
11. 4 tbsp melted margarine

Steps to make to make Rita rhubarb torte

1. Combine sugar and cornstarch, stir in rhubarb and water. Cook and stir until thickened.
2. Reduce heat cook 2 to 3 minutes
3. Spread on cooled graham crumb and cool.
4. Whip the cream and fold in marshmallow. Spoon on rhubarb mixture.
5. Prepare pudding and spread over all. Sprinkle with reserved crumbs.
6. Pat crumb mixture in bottom of a 9 inch springform pan.
7. Bake at 350°F for 10 minutes. Cool.

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So that is going to wrap it up for this exceptional food Steps to Make Homemade Rita rhubarb torte. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!