Scotch egg

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Scotch egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scotch egg is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Scotch egg is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Scotch egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scotch egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scotch egg is 5(people). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Scotch egg using 6 ingredients and 10 steps. Here is how you can achieve it.

#Abuja .was taught at a free class . always wanted to learn how to.its so delicious.

Ingredients and spices that need to be Prepare to make Scotch egg:

1. Flour
2. Bread crumbs
3. Egg
4. Seasoning
5. Sausage
6. Boiled hard egg

Steps to make to make Scotch egg

1. Boil eggs and keep aside
2. Put egg in flour and dust excess off
3. Mince or pound ur sausages
4. Add seasoning,mix well
5. Spread minced sausages on flat surface, put d egg and mold round it
6. Coat in flour
7. Coat in egg
8. Coat In bread crumbs
9. Fry in oil till golden brown
10. Serve

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Scotch egg. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!