Steamed dahi wada with fruits #Monsoon Delight 27/6/2018

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Steamed dahi wada with fruits
#Monsoon Delight
27/6/2018. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed dahi wada with fruits
#Monsoon Delight
27/6/2018 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. {Steamed dahi wada with fruits
#Monsoon Delight
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#Monsoon Delight
27/6/2018 is something that I have loved my whole life.}

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#Monsoon Delight
27/6/2018, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed dahi wada with fruits
#Monsoon Delight
27/6/2018 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Steamed dahi wada with fruits
#Monsoon Delight
27/6/2018 using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Steamed dahi wada with fruits
#Monsoon Delight
27/6/2018:

1. 1 cup Split urad dal 1 cup split mung daal 1 teaspoon ginger paste 1 teaspoon Green chillies paste 1 teaspoon Cumin seeds Salt to taste Water
2. For the garnish : Curd – 3 cups of thick curd Cashews about 15 Chopped mango Chopped strawberry Chopped seedless grapes 1 satsuma
3. 1 teaspoon Roasted Cumin powder 1 teaspoon Red chilli powder 1 teaspoon Chaat masala Chopped coriander leaves
4. Some cashews
5. Raisins
6. to taste Some pistachios Sweet tamarind chutney Salt and sugar

Instructions to make to make Steamed dahi wada with fruits
#Monsoon Delight
27/6/2018

1. Method:-
   Wash and soak split urad and mung dal (lentils) in enough water for at least 5-6 hours.
   Drain the excess water and grind the dal into a smooth batter adding little to no water. Ferment the batter for 4-5 hours till the batter doubles its size and turns spongy.
   Grind ginger, cumin seeds and green chillies to a smooth paste.
   Add the ginger-chilli paste to the batter and whip it for 3-4 minutes till it turns fluffy. (You can even add raisins and chopped cashews at this stage)
2. In a steamer boil water and put batter in idli mould tray and steam for 10 to 15 minutes until cooked. Check with tooth pick.
   Once cooled soaked the vadas in buttermilk for at least one hour the more is soaked its better.
3. Remove and place in serving tray.
   Whisk the curd and add salt and sugar to taste. Pour over the vadas and garnish with fruits, cumin powder, chilli powder, chat masala, dry fruits and tamarind sauce.
   I have decorated in two ways one with fruits only the other one with strawberry and nuts.
4. 

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Steamed dahi wada with fruits
#Monsoon Delight
27/6/2018. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!