Yam and sausaged egg

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Yam and sausaged egg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yam and sausaged egg is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Yam and sausaged egg is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Yam and sausaged egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam and sausaged egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Yam and sausaged egg using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Yam and sausaged egg:

1. Yam, sausages, egg, sardine
2. Tomatoes, red pepper, onions
3. Seasoning cube, salt, vegetable oil

Instructions to make to make Yam and sausaged egg

1. Peel off the yam and slice into pieces, but inside an empty pot, add water and salt and put on heat, to boil. Drop it when the yam is soft.
2. Dice the tomatoes, red pepper, sausage, onions. Then put an empty pot on heat add vegetable oil, add the onions let it fry, then the red pepper, tomatoes and the sausage add salt and seasoning cubes
3. Break the egg into a container mix well, before adding it to the fried pepper on heat, then add the sardine

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Yam and sausaged egg. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!