Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip using 9 ingredients and 3 steps. Here is how you cook it.

With just a few ingredients, you can make this grapes raisins chutney. This chutney is sweet and spicy. You can serve this chutney with paratha or samosa or any chaat. The best thing about this chutney it has very less sugar because all sweetness comes from grapes and sourness from raisins.

Ingredients and spices that need to be Take to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:

1. 250 gms Black Grapes
2. 1/4 cup Raisins
3. 1/4 cup Water
4. 4 tbsp Sugar
5. Spices :
6. 1 tsp Roasted cumin seeds
7. 1/2 tsp Black pepper powder
8. 1/2 tsp Red chili powder
9. 1/2 tsp Black salt

Steps to make to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip

1. Put all black grapes, raisins, and water in a deep saucepan. Cook for 10 minutes on a medium-low flame.
2. Put all spices, sugar and cook chutney on low flame till to right and little thick consistency.
   Keep aside to cool. Grind it into a smooth paste and store in a glass jar.
3. Tip :
   
   You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements.

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