Christmas Pudding

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Christmas Pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Christmas Pudding is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Christmas Pudding is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Christmas Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Christmas Pudding using 14 ingredients and 5 steps. Here is how you cook that.

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Traditionally this pudding was prepared in the autumn and warmed up on Christmas Day. If you can't get hold of any suet, try using butter instead. This dessert tastes delicious served with brandy sauce or ice cream. Recipe by British Embassy

Ingredients and spices that need to be Prepare to make Christmas Pudding:

1. 150 grams Currants
2. 150 grams Raisins
3. 100 grams Sultanas
4. 170 grams Panko
5. 150 grams Beef fat (suet)
6. 55 grams Candied lemon peel
7. 55 grams Candied orange peel
8. 110 grams Soft light brown sugar
9. 1/2 tsp Nutmeg
10. 1/2 tsp Cinnamon
11. 4 Eggs
12. 50 ml Milk
13. 60 ml Brandy
14. 60 ml Rum

Steps to make to make Christmas Pudding

1. Finely chop the suet, orange peel and lemon peel.
2. Add the suet, or softened butter to the soft brown sugar in a large bowl and mix together. Then add the rest of the ingredients, mix and leave to rest for 1 day.
3. Pour the mixture into a container greased with butter and place in a steamer covered in waxed paper and aluminium foil. Steam slowly for 5-6 hours.
4. When serving, dim the lights, pour over some warm brandy and set aflame.
5. Christmas pudding is often served brandy cream. However you can also serve with heavy cream or custard.

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Christmas Pudding. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!