Dates and dry fruits ladoo
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Dates and dry fruits ladoo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dates and dry fruits ladoo is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Dates and dry fruits ladoo is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Dates and dry fruits ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dates and dry fruits ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Dates and dry fruits ladoo using 7 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Dates and dry fruits ladoo:
- 3 tbsp raisins / dry grapes
- 1 tbsp ghee / clarified butter
- 1 cup seedless dates / karjur
- 1/4 cup pistachios
- 1/4 cup cashews
- 1/2 tsp cardamom powder
- 1/4 cup almonds
Steps to make to make Dates and dry fruits ladoo
- In a blender take 1 cup of seedless dates and dry blend around 4-5 pulses.
blend dates coarsely. keep aside. - Now finely chop cashews, pistachios and almonds. Do not powder them as you wont enjoy the crunchy bites.
now take a kadhai and add a tbsp of ghee. - Add all the dry fruits like raisins, cashews, pistachios and almonds.
fry them on medium flame for 3-4 minutes till they change colour lightly.
now add coarsely blend dates. - Continue to fry on medium flame smashing dates with a spatula. this helps dates to separate out and mix uniformly with other dry fruits.
also add cardamom powder and continue to saute. - Saute till the dates start releasing oil.
turn off the flame and allow to cool for a minute or 2. - Then immediately start making laddus. Do not cool completely, then you wont be able to make laddus.
- Serve immediately or store ladoo in airtight container.
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So that is going to wrap this up with this exceptional food Recipe of Homemade Dates and dry fruits ladoo. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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