Debbie's Baked Beans (Pressure Cooker)

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Debbie's Baked Beans (Pressure Cooker). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Debbie's Baked Beans (Pressure Cooker) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Debbie's Baked Beans (Pressure Cooker) is something which I've loved my entire life.

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As for the number of servings that can be served to make Debbie's Baked Beans (Pressure Cooker) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Debbie's Baked Beans (Pressure Cooker) estimated approx 2 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Debbie's Baked Beans (Pressure Cooker) using 13 ingredients and 5 steps. Here is how you can achieve that.

I have an "Instant Pot" Electric Pressure Cooker, which I just love. I can make these beans at 4:00 p.m. and be eating them by 6:00 p.m. I'm not sure what amount of pressure I use, since I use the "Bean/Chili" setting.

Ingredients and spices that need to be Get to make Debbie's Baked Beans (Pressure Cooker):

1. 1 1/2 cup Navy Beans (Dry)
2. 3 cup Water
3. 1/4 cup Ketchup
4. 1/4 cup Maple Syrup
5. 2 tbsp Brown Sugar
6. 2 tbsp Molasses
7. 1 tsp Worcestershire Sauce
8. 1/2 tsp Salt
9. 1/4 tsp Pepper
10. 1/4 tsp Chili Pepper
11. 1 medium Onion, Chopped or Strip (your choice)
12. 1 1/2 cup Bacon, Diced
13. 8 oz Beer, Any Kind

Instructions to make to make Debbie's Baked Beans (Pressure Cooker)

1. In a fry pan, sauté the bacon until the bacon is crunchy, remove from pan and set aside. Sauté the onion in the bacon grease until it is transparent.
2. Mix together water, ketchup, maple syrup, brown sugar, molasses, Worcester sauce, salt, pepper and chili pepper.
3. Add water and beer (save a few ounces of beer to add at the end), dry beans, the liquid mixture and half the onion (I also add the bacon fat.) I don't add all the onion and bacon now, since they will kind of disappear and I like them a little more distinctive in the beans, but it is your call.)
4. I use an electric pressure cooker (Instant Pot, which I love), and cook using the "Bean/Chili" setting under medium pressure for 30-minutes.
5. When finished and vented, open the lid and stir in the rest of the onions and all the bacon. Adjust the level of liquid (no rule, just make it the way you like it) with the remaining beer, and adjust the level of Chili Pepper to your taste. Cook for 10-more minutes.

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So that's going to wrap it up for this special food Recipe of Homemade Debbie's Baked Beans (Pressure Cooker). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!