Ghee Carrot Upma

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Ghee Carrot Upma. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ghee Carrot Upma is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Ghee Carrot Upma is something that I have loved my whole life.

Many things affect the quality of taste from Ghee Carrot Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghee Carrot Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ghee Carrot Upma using 13 ingredients and 6 steps. Here is how you can achieve it.

Yummy serve for the breakfast! A must for ghee lovers and a way to make children eat Upma

Ingredients and spices that need to be Take to make Ghee Carrot Upma:

1. 1 bowl Fried Rava
2. 1 carrot finely chopped
3. 6 green chillies chopped
4. 6 shallots chopped
5. 1 small piece of ginger
6. 1 teaspoon mustard seed
7. 5 cashew nuts
8. 5 grape raisins
9. as needed Cooking oil
10. as needed Chopped curry leaves
11. 2 cup water
12. as needed Ghee
13. to taste Salt

Steps to make to make Ghee Carrot Upma

1. Roast the Fried Rava in a pan with two tablespoons Ghee and keep it aside.
2. In the remaining ghee, Add cashew nuts, raisins and carrots and stir well. Then, keep them aside.
3. Take another utensil and pour cooking oil. Sauté the shallots, chillies, curry leaves, mustard and ginger in it. When the shallots are brownish, add two bowls water.
4. Let the water boil. Add pinch of salt while water gets boiled. Now add the Rava and let it cook till water is completely absorbed.
5. Now add the carrots, cashew nuts and raisins and stir well.
6. You can optionally pour two teaspoons ghee over the Upma when you serve it. You can also use other vegetables instead of carrot.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Ghee Carrot Upma. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!