Hearty Cabbage and Vegetable Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Hearty Cabbage and Vegetable Soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hearty Cabbage and Vegetable Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Hearty Cabbage and Vegetable Soup is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hearty Cabbage and Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Cabbage and Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hearty Cabbage and Vegetable Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hearty Cabbage and Vegetable Soup using 7 ingredients and 6 steps. Here is how you cook it.

This is the consomme soup my mother used to make. She cooked with bacon and spring cabbage.

When I have leftover cabbage, or when I forget about my stock and it wilts, I often make this soup.
It's also delicious to add onions and mushrooms. Recipe by Nayuho

Ingredients and spices that need to be Make ready to make Hearty Cabbage and Vegetable Soup:

1. 200 grams Cabbage
2. 1/2 Carrot
3. 2 Potatoes
4. 6 Wiener sausages
5. 700 ml Water
6. 2 Consomme soup stock cubes
7. 1 dash Salt and pepper

Instructions to make to make Hearty Cabbage and Vegetable Soup

1. Cut the potatoes, carrot, and wiener sausages into bite-sized pieces.
2. Roughly chop the cabbage. (I shredded it so that it's easy to eat for my kids this time.)
3. Stir-fry the wiener sausages in a pot. When the oil renders from the sausages, add carrot and continue stir-frying.
4. Pour in water. When it starts to boil, skim off the scum, and add the cabbage and consomme.
5. Add potatoes, and sprinkle with salt and pepper. Cover with a lid, and simmer until the potatoes become soft.
6. Finally, taste the soup. If it's too thin, add a little bit of salt and pepper, and it's done.

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Hearty Cabbage and Vegetable Soup. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!