Okonomiyaki-style Chinese Cabbage Omelette

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Okonomiyaki-style Chinese Cabbage Omelette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki-style Chinese Cabbage Omelette is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Okonomiyaki-style Chinese Cabbage Omelette is something which I've loved my entire life.

Many things affect the quality of taste from Okonomiyaki-style Chinese Cabbage Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki-style Chinese Cabbage Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki-style Chinese Cabbage Omelette is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Okonomiyaki-style Chinese Cabbage Omelette using 5 ingredients and 11 steps. Here is how you cook it.

I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted.
At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki!

It's better to use fresh cabbage in the omelette, rather than stir-frying it beforehand. This will give you a crunchier texture.

Originally I thought that it would be better to stir-fry the cabbage first to prevent any excess moisture, but actually it had the opposite effect and I ended up with a messy omelette. Recipe by Shijimi24

Ingredients and spices that need to be Make ready to make Okonomiyaki-style Chinese Cabbage Omelette:

1. 1 Egg
2. 1 leaf Chinese cabbage (medium)
3. 2 Wiener sausages
4. 1 Mayonnaise and okonomiyaki sauce
5. 1 optional ★ Bonito flakes and red pickled ginger

Steps to make to make Okonomiyaki-style Chinese Cabbage Omelette

1. This omelette is delicious even without bonito flakes. If you stir-fry the cabbage before cooking, it'll wilt and soften. This means that the okonomiyaki will lose its crunch.
2. Chop the Chinese cabbage up into 1 cm pieces and slice the sausage into whatever size you prefer.
3. Combine the sausage and cabbage with the beaten egg. If the pieces of cabbage are too big, the mixture will be difficult to mix.
4. Cook the omelette in a frying pan that has been greased with a thin layer of oil. Allow the omelette to cook slowly without interfering.
5. Once one side is cooked, flip the omelette over. You can cover the pan with a lid if you like, but the omelette will turn out just fine without it.
6. Slide the omelette onto a plate and pour over some mayonnaise and okonomiyaki sauce to serve.
7. If you have them, decorate the omelette with bonito flakes and red pickled ginger. It'll make the omelette look even more similar to okonomiyaki.
8. Mapo-Style Chinese Cabbage made with store-bought, ready-made mapo dofu sauce mix.
   
   https://cookpad.com/us/recipes/157357-mapo-napa-cabbage-to-use-up-napa-cabbage
9. Chinese Cabbage Stew made with stew roux.
   
   https://cookpad.com/us/recipes/146546-chinese-cabbage-stew
10. Chinese-style Stir-Fried Leeks.
    
    https://cookpad.com/us/recipes/151180-simple-chinese-style-leek-stir-fry
11. Wakame Omelette make with either seasonal fresh or dried wakame seaweed.
    
    https://cookpad.com/us/recipes/151329-stir-fried-eggs-and-wakame-seaweed-with-chikuwa

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Okonomiyaki-style Chinese Cabbage Omelette. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!