Tumeric rice with sausages, egg curry and salad

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tumeric rice with sausages, egg curry and salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tumeric rice with sausages, egg curry and salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tumeric rice with sausages, egg curry and salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tumeric rice with sausages, egg curry and salad using 32 ingredients and 17 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Tumeric rice with sausages, egg curry and salad:

1. Tumeric rice with sausages
2. 2 cups rice
3. 4 cups water
4. 4 pieces fried sausages
5. Cooking oil
6. to taste Salt
7. 1 tablespoon tumeric
8. 1/4 cup tomato puree
9. 1 large onion
10. 1/2 tablespoon ginger-garlic paste
11. 2 bunches dhania
12. 1/2 tablespoon mixed spices
13. egg curry
14. 10 hard boiled eggs
15. 1 tablespoon curry powder
16. 1 large onion
17. 1 table spoon garlic
18. 2 tomatoes
19. Cooking oil
20. to taste Salt
21. 1/2 tablespoon soy sauce
22. 1 tablespoon tomato paste
23. 1 teaspoon cumin
24. 1/2 teaspoon rosemary leaves
25. 1 1/2 cups water
26. 1 bunch dhania
27. salad
28. 1/2 cabbage
29. 5 pieces medium sized carrots
30. 1 medium onion
31. 2 tablespoons cooking oil
32. to taste Some salt

Instructions to make to make Tumeric rice with sausages, egg curry and salad

1. For rice: fry the onions in oil till well cooked (almost brown). Add in the tomato puree and ginger garlic paste. Stir and cover to simmer for 1 min
2. Add in the tomato paste, salt and all other spices and stir till well mixed
3. Cut the sausages into desired shapes, add in and stir. Add in the dhania and stir till well mixed
4. Add the two cups of rice and stir. Then add the water, stir and cover
5. When it starts boiling turn low the heat and let it cook slowly till ready
6. For the egg curry: cut the onions and fry them in oil and add in the garlic
7. Add in the tomatoes. Stir, cover and let them cook for 1 min
8. Add in the tomato paste, soysauce, curry powder, salt, spices and rosemary and stir
9. Add in the water and stir thoroughly
10. Add the boiled eggs one by one as you stir
11. Cover let the curry cook for 5 mins. Add in the dhania and turn off the heat
12. For the salad:wash and shred the cabbage
13. Cut the onion and grate the carrots
14. In a sauce pan, pour in the oil and add the salt
15. Add the shredded cabbage bit by bit while stirring until it is well combined with the oil and salt
16. Add in the carrots and onion and stir till completely mixed. Dont over cook. It should remain crunchy
17. Serve and enjoy with some avocado

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Tumeric rice with sausages, egg curry and salad. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!