French toast with sausages

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, French toast with sausages. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

French toast with sausages is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. French toast with sausages is something that I have loved my whole life.

Many things affect the quality of taste from French toast with sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French toast with sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook French toast with sausages using 5 ingredients and 7 steps. Here is how you can achieve it.

Simple and yummy
#recipemarathon

Ingredients and spices that need to be Take to make French toast with sausages:

1. Bread
2. Eggs
3. Sausages
4. C.oil for frying
5. Pineapple for garnish

Steps to make to make French toast with sausages

1. Fry the sausages and set aside.
2. Cut into small circular pieces.
3. In a bowl, beat eggs, add salt and mix well.
4. Dip the bread slices into the eggs mixture to coat both sides.
5. Heat a pan under low heat and add little c.oil.
6. Place your slice(s) on the pan. Top the upper side of the slice(s) with the sausages. Cover the pan with a lid to allow even cooking. Flip the slice(s) to brown the upper side. Repeat.
7. Garnish with pinneaples.

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So that is going to wrap it up with this special food Recipe of Quick French toast with sausages. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!