my breakfast pork sausage gravy
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, my breakfast pork sausage gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
my breakfast pork sausage gravy is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. my breakfast pork sausage gravy is something which I have loved my whole life.
Many things affect the quality of taste from my breakfast pork sausage gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare my breakfast pork sausage gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook my breakfast pork sausage gravy using 5 ingredients and 3 steps. Here is how you cook that.
really tastey, the boys beg me to make it for them all the time...
Ingredients and spices that need to be Prepare to make my breakfast pork sausage gravy:
- 2 lb pork sausage
- 1/4 cup flour
- 2 tbsp oil
- 5 cup milk
- 2 tbsp black pepper
Steps to make to make my breakfast pork sausage gravy
- heat the oil in a fry pan and add the sausage. cook it until brown then add pepper.
- add flour an mix well with sausage
- add milk and stir constantly until gravy thickens to your liking.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect my breakfast pork sausage gravy. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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