biscuits and gravey
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, biscuits and gravey. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
biscuits and gravey is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. biscuits and gravey is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from biscuits and gravey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare biscuits and gravey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make biscuits and gravey is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook biscuits and gravey estimated approx 5 mins.
To begin with this particular recipe, we must first prepare a few components. You can have biscuits and gravey using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make biscuits and gravey:
- 1/4 cup flour
- 1 lb ground sausage
- 2 cup milk
- 1 salt and pepper
- 1 packages biscuits
Instructions to make to make biscuits and gravey
- fry sausage
- add flour and mix well until it thickens
- slowly add milk in increments
- stir continuously to desired thickness
- pour gravey over warm biscuits
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So that's going to wrap it up for this special food Steps to Prepare Quick biscuits and gravey. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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