Corndog

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Corndog. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Corndog is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Corndog is something that I have loved my whole life.

Many things affect the quality of taste from Corndog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corndog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Corndog using 8 ingredients and 8 steps. Here is how you cook that.

Try dis recipe nd tnx me later 🤝kaduna state

Ingredients and spices that need to be Prepare to make Corndog:

1. 6 cups flour
2. Sausage
3. Butter 2tbspoon
4. Yeast 2tbspoon
5. Pinch salt
6. Maggi nd spices
7. Oil
8. Water

Steps to make to make Corndog

1. Mix flour,butter,sugar,salt together
2. Add water nd form a soft dough,knead it very well until it's soft
3. Keep inside rubber nd cover it,allowed it to rest for some minutes
4. Spice ur sausage with maggi nd spices,mix it nd turn very well
5. Go back to ur dough nd bring it out,cut into pieces nd knead
6. Put ur sausage in d edge then roll to d next edge,gum with water nd keep rolling until it's smooth
7. Make sure both sides ar close
8. Fry it on a medium heat(deep fry),cover it after frying for some minutes...serve wen its hot🤗

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Corndog. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!