Chicken & vegetable pasties

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Chicken & vegetable pasties. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken & vegetable pasties is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Chicken & vegetable pasties is something that I have loved my entire life.

Many things affect the quality of taste from Chicken & vegetable pasties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & vegetable pasties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & vegetable pasties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken & vegetable pasties estimated approx 1 hr.

To begin with this recipe, we must first prepare a few components. You can have Chicken & vegetable pasties using 16 ingredients and 3 steps. Here is how you cook it.

These pasties would serve 4 hungry people, to serve 6 cut out smaller circles of your puff pastry and divide the filling between them.

Ingredients and spices that need to be Prepare to make Chicken & vegetable pasties:

1. 1 large chicken breast cut into small pieces
2. 100 g chorizo sliced
3. 1 onion
4. 2 cloves garlic
5. 1/2 of red 1/2 of green bell pepper chopped
6. 1 chilli pepper (if you prefer it hot and even more spicy)
7. 375 g pack ready-rolled puff pastry
8. 1 egg
9. 100 g sliced mushrooms
10. pinch cumin
11. chopped parsley
12. 1 tsp paprika
13. 1 tbsp flour
14. 200 mls sour cream
15. salt and pepper to taste
16. 1 egg, beaten

Instructions to make to make Chicken & vegetable pasties

1. Fry the onion and garlic in a non-stick pan over a medium heat for a few mins, until translucent. Remove from heat and sprinkle with paprika stir and return to heat. Add chicken and vegetables, season with salt and pepper. s
   Stir fry until almost cooked and well incorporated.
2. Mix sour cream with the flour and stir it into chicken, cook for 1 minute and set aside.
3. With a rolling pin, roll out puff pastry until it's large enough to cut out 4 circles of pastry, using a large saucer or a side plate as a guide, discarding the trimmings. Lift them onto a baking sheet. Spoon the filling into the middle of each circle. Brush the edges of the pastry with a little milk, then bring them up to the middle, pinching at the top. Brush with beaten egg then bake for about 15 mins or until golden.

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Chicken & vegetable pasties. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!