Scotch Eggs

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Scotch Eggs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Scotch Eggs is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Scotch Eggs is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Scotch Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scotch Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Scotch Eggs using 11 ingredients and 9 steps. Here is how you can achieve it.

Classic recipe for a delicious snack!

Ingredients and spices that need to be Get to make Scotch Eggs:

1. 4 large free-range eggs
2. Bowl water and ice
3. 275 g sausage meat
4. 1 tsp dried thyme
5. 1 tsp dried parsley
6. 1 spring onion, finely chopped
7. to taste salt and pepper
8. 125 g plain flour
9. 1 egg, beaten
10. 125 g breadcrumbs
11. veg oil for frying

Steps to make to make Scotch Eggs

1. Boil the eggs! Place them in a pan of boiling water for 3 minutes. Feel free to cook them longer or shorter if you enjoy a runny egg or not! Take them out of the water and put them directly into a bowl of cold ice water. Once cool, peel them and place them aside.
2. Mix the sausage meat with the thyme, parsley and onion. Season with salt and pepper. Divide the meat into four sections.
3. Place the flour on a plate, put the beaten egg in a bowl, and place the breadcrumbs on a plate.
4. Dip the boiled egg into flour, covering completely. Wrap it in the sausage meat. Do this by flattening the sausage meat and slowly working it around the egg - be careful not to squeeze to hard!
5. Dip this sausage meat covered egg into the beaten egg, rolling to completely cover it. Then dip it into the breadcrumbs and completely cover.
6. Repeat steps 3-5 for all boiled eggs!
7. Heat the oil in a deep heavy-bottom pan. To test if it is warm enough, throw a single breadcrumb into the oil and see if it sizzles and browns. If so, its ready! (and HOT, be careful :D)
8. Place each scotch egg into the oil and fry so that it is brown and crispy on all edges - should take about 2-3minutes of continuously rotating the scotch egg. Then turn the heat down on the pan, and let it sit and fry for another 8 or so minutes, or until the whole scotch golden and crisp and the sausage meat is completely cooked.
9. Enjoy!

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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Scotch Eggs. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!